This is how a perfect egg Omelette is done or cooked. Use two or one egg and use low heat so that it cooks gently and slowly. Swirl some 2 eggs in a container or dish, then add some salt or any other ingredient for your taste Pour cooking oil or butter into a frying pan and put on low heat and pour the egg contents into pan. After frying for one minute or less flip or turn the omelette sides and fry for one other minute or less and serve with any topping of tour choice.
Enjoy!